The Natural Edge Project The Natural Advantage of Nations Whole System Design Factor 5 Cents and Sustainability




"What is shaping how the world evolves today?... Not any one individual but rather a network of people and organisations who are planting ideas of interdependency and sustainability that will transform how our larger systems work in the future. We don't need a new world president who will make it all work out for us. We need many people who do things with awareness that we're all interdependent."
Peter Senge, author of The Fifth Discipline





 

The Natural Advantage of Nations (Vol. I): Business Opportunities, Innovation and Governance in the 21st Century

 
 

The Natural Advantage of Nations CoverThis book is about innovation, solutions, competitiveness and profitability. It is also about building environmental integrity and sustainability now and for future generations. It draws a bold vision for the future and tells us how to get there by building on the lessons of competitive advantage theory and the latest in sustainability, economics, innovation, business and governance theory and practice. The authors incorporate innovative technical, structural and social advances, and explore the role that governance can play in both leading and underpinning business and communities in the shift towards a sustainable future. The result is nothing less than the most authoritative and comprehensive guide to building the new ecologically sustainable economy.  (more...)

 
 

Chapter 6 (Part 7) - Increasing Profitability and Minimizing Risks (Porter's 5 Forces Model)

 

Given what has been covered in the preceding sections, it should come as no surprise that in a US study covering a ‘large and representative’ sample of US companies (330 from S&P500) it was found that adopting a more environmentally pro-active approach reduces operating costs together with ‘a significant and favourable impact on the firm’s perceived riskiness to investors and accordingly its cost of equity capital and value in the marketplace.’ The authors suggested this could increase a firm’s stock price by as much as 5 per cent.[54] The biggest driver for sustainability in business will be its capacity for improving profit margins, reducing risks and building key assets such as reputation, attracting and retaining staff and access to capital. Students of business strategy will recognize that adopting a strategy of sustainable development will help many firms constructively address the issues and risks for business summarized in Porter’s 5 Forces Model. For those not familiar with the 5 Forces Model, it is regarded as one of the leading guides and checklists for the main factors that influence businesses profitability.


The 5 Forces Model focuses on addressing and minimizing risks to business and strategically maximizing positive outcomes (see Figure 6.3).


Due to space restrictions in this book we cannot consider in detail all aspects of the 5 Forces Model and how sustainable development strategies for business help to address them. Instead, we will provide a thumbnail sketch of some of the key issues under the 5 themes.


Threats of new entrants


Unlike previous waves of innovation that affected only specific sectors, innovation for sustainable development will affect all industries, as industry affects the communities and environment within which it operates. Increasingly, threats from many overseas firms are emerging because many national research bodies are increasingly focusing on this challenge of eco-innovation for a sustainable future. This means, therefore, that all sectors will be threatened by businesses, both small and large, that actively commercialize new eco-innovation arising from partnerships with these major research bodies, as well as from internal commercial R&D. Numerous firms are already responding profitably to threats from new products and services. In response to the threat from the fast growing renewable energy market, fossil fuel companies, such as BP and Shell, have undergone major changes in their mindsets and now see themselves as energy providers. Aidan Murphy, Vice President of Shell International, says the Kyoto Treaty has prompted the British-Dutch oil company to shift some of its focus from petroleum towards alternative fuel sources. While the move has helped the company make early strides towards achieving its goal of surpassing treaty requirements and reducing emissions to 10 per cent below 1990 levels, he says Shell is being driven largely by the lure of profits. We are now involved in major energy projects involving wind and biomass, but I can assure you this has nothing to do with altruism. We see this as a whole new field in which to develop a thriving business for many years to come. Capital is not the problem, it’s the lack of ideas and imagination.’
[55] Shell’s position is indicative of an important shift that has taken place in the mindset of multinationals over the past two decades, which is evidence of a more general shift in thinking amongst business leaders.


Threat of substitute products or services


Firms and nations that ignore the sustainability revolution will be left behind and expose themselves in the long term to serious risks. In order to achieve truly sustainable solutions to the challenges facing our civilization, there is a need for radical technical change to develop new goods or services which offer improved environmental performance at lower prices. New forms of service delivery are enabling companies to achieve this whilst also building greater customer loyalty and long-term competitive advantage. BP realize they are no longer a fossil fuel company: they are providing energy services. Ford understand that they are not simply a car company, but rather providers of mobility services. Dow Chemical doesn’t just recycle toxic chemicals: it provides chemical services. Likewise, mining companies are increasingly diversifying into metal recycling, paper companies into paper recycling and so on. Most industrial processes have not been designed for sustainability. Much supposed ‘green development’ is so far from being that, that there is still significant scope for innovation in order to achieve genuine sustainable development. Increasing percentages of national R&D budgets are being spent on this eco-innovation and on technologies to better manage the environment. This is generating a continual flow of opportunities for firms to commercialize these innovations. Combining the latest in competitive advantage theory with the latest in eco-design, eco-innovation and lean thinking will help firms to target the higher end segment of the market where they can
command higher returns for their products and services.


Bargaining power of buyers


Large multinationals are often significant purchasers in their own right. Increased scrutiny of multinational corporations has meant that many of them are committing to sustainable development strategies. Over the past five years, numerous large companies have gone to great lengths to incorporate the language and verbal commitments of sustainable development into their operations. Increasingly, these multinationals realize that a genuine commitment to sustainable development in their own operations is not sufficient as a significant part of their ecological footprint is determined by what they buy from their suppliers. In addition, multinationals are looking for ways to ensure that their suppliers are not acting unethically anywhere in the world and that the quality of product from their suppliers is also guaranteed. This is having a significant effect. Asian businesses are moving to adopt ISO 14001 because transnational corporations (TNCs) like IBM say they will favour ISO 14001-certified suppliers. Companies that have strong supply networks and are intent on implementing and improving ISO 14000 and other standards are already encouraging environmental efficiencies in their suppliers. Ford, Nike and IBM are companies which have demonstrated success in pressuring upstream companies in this way.
[56] A further example is General Motors (GM), which requires its supply chain to recognize issues of ‘continuous improvement, eco-efficiency, reducing waste in material, energy and resource usage, design for the environment, and recyclability.’[57]

The Warehouse Ltd, New Zealand’s largest mixed retailer, has an annual turnover of NZ$1 billion. In 1999 it declared a national corporate goal of zero waste. To minimize the waste generated in stores, the company’s buyers have been given a radical packaging reduction target in their ‘terms of trade’ document. This means that The Warehouse’s buyers and suppliers have to work together to address packaging issues.
[58] A further example is that of Nike when, about 5 years ago, it began addressing a serious discrepancy between its goals and its practice. Created to encourage health and vitality, Nike realized that it was making products that included potentially harmful chemicals. The company now markets an entire line of organic clothing, made from cotton produced by small farmers around the world, and are revamping their entire chemical supply chain. Their goal is to mass-produce non-toxic organic fibres for all their products. This is creating new markets for organic cotton farmers around the world. In Europe, supermarket chains are increasingly purchasing organic produce in response to increased demand from the public. Despite these changes by progressive supermarkets in many countries, including Australia, supermarket chains have been slow to embrace organic agriculture. One of the biggest obstacles to the mainstreaming of organic agriculture has been building sufficient scale in the industry in order to overcome supermarkets’ fears regarding the industry’s ability to deliver on promised supply. The scale of an organic industry in its infancy does not compare to the equivalent in mainstream agriculture. Hence, buyers have enormous power to make or break businesses in industries that are still niche markets. Therefore, companies that can find ways to break through these barriers through their own value adding strategies, can achieve real lasting competitive advantage.

An example of this is organic agriculture, as highlighted in a 15-year study by ANU agricultural systems researcher David Dumaresq, who compared an existing organic wheat farm which had been functioning for 40 years with comparable conventional farms.[59] ‘While organic yields were lower than conventional crops, costs per hectare were lower and returns were much higher because of the premium for organic produce. If we assume that the farms are run in a similar way, organic wheat is substantially more profitable than conventionally grown wheat’. The organic farm in the study and the historic ‘Junee Flour Mill’ built in 1934–1935 is currently operated by Green Grove Organics, to target this growing niche market. Dumaresq points out that ‘Wheat farmers typically sell their wheat for AU$200/tonne. Organic wheat farmers for AU$400 a tonne but by value adding with their confectionary mill these organic farmers are effectively earning AU$8000 a tonne for the organic wheat is sold now as part of confectionary rather than straight wheat grain. The first export of organic confectionary to the USA was in 2003.’ Organic agriculture is established worldwide. Many countries regulate locally based organic production by government and non-government certification. Scotland has a target of an organic sector that makes up 20 per cent of its agriculture sector. The industry’s peak international body is IFOAM, the International Federation of Organic Agriculture Movements, established some 25 years ago, and now has 527 member organizations in 92 countries including five in Australia.

One of the most interesting examples of buyers’ commitment to sustainability having the potential to influence the rest of the supply chain comes from the lean thinking work of Tesco, a large supermarket in Europe. Working with Tesco, leading ‘lean thinking’ experts like James Womack, from the Japan Program at MIT, and Professor Daniel Jones, the Head of the Lean Enterprise Research Centre at the Cardiff Business School worked to reduce waste throughout its operations. ‘Lean Thinking’ defines waste, according to its founder, Tauchi Ohno, famous CEO of Toyota, as ‘any human work that uses resources but creates no value.’ The six types of waste can be defined as:

1 Defects (in products).
2 Overproduction of goods not needed.
3 Inventories of goods awaiting further processing or consumption.
4 Unnecessary processing.
5 Unnecessary movement, transport (of people and goods).
6 Waiting (for process equipment to finish its work or on an upstream activity).

With Womack and Jones’s team from the Lean Enterprise Institute, Tesco was achieving great progress in making its own operations lean, having dramatically reduced the instances of not stocking a requested product, whilst reducing its inventories by half. Tesco realized, however, that to further reduce its waste it would need to work with its suppliers to help them become more responsive to fluctuations in supply and demand. Womack and Jones claim that 85 per cent of the costs to Tesco are outside its control. Hence, Tesco became very interested in understanding ways to help its suppliers become lean. Womack and Jones considered a particular Tesco product, a generic cola can, as a case study to illustrate this style of thinking. A detailed analysis of the value stream (supply chain) for the cola can (see Figure 6.4) showed that there were four main chains:


1 from the aluminium bauxite mine to the can maker;
2 from the corn field through a process to the plant;
3 from turning beet into sugar, storing it; and finally
4 wood from the fir forest to create cardboard packaging.


Source: Womack and Jones (1996, p42)


Figure 6.4 Confluence of cola value streams

 

By far the biggest source of waste was the process of mining and refining the aluminium: from bauxite ore in Australia to the can maker took over 200 days. This process was the main reason why 319 days elapsed from the start of the process at the bauxite mine to the placing of the can on the Tesco shelf. In addition, their research showed that the can, and the aluminium it is made of, are picked up and put down 30 times. Further, the aluminium and cans are moved through 14 different storage lots and warehouses. This left the two eminent industrial economists with no choice but to state the obvious: ‘Currently, only 16 per cent of aluminium cans in the UK are recycled… If the percentage of cans recycled moved towards 100 per cent, interesting possibilities would emerge for the whole value stream. Mini-smelters with integrated mini-rolling mills might be located near the can makers in England, eliminating in a flash most of the time, storage, and distances involved today in the steps taken by most cola can makers.’ They argue further that: ‘the slow acceptance of recycling is surely due in part to the failure to analyse costs in the whole system rather than just for the recycling step in isolation’.[60]


Hence, this work is showing the real benefits to the economy of increasing recycling, helping to make the economy a more closed-loop economy. The Lean Thinking concept arose from the opportunity to reduce costs by reducing waste. Its success also produced environmental benefits. Professor Jones now sees the next logical step for lean thinking as the application of its lessons to environmental challenges. Their work is important because it is showing that significant labour productivity as well as resource productivity gains can be made simultaneously through this strategy. In addition, reducing global inventories in the long term will allow multinational significant capital savings due to requiting less storage and handling of materials and supplies globally. Their work is important in that they have shown there are significant economic gains obtainable, through lean production, that will offset the short-term costs of adopting new environmentally motivated technologies and continue to supply savings into the future. Professor Jones is currently engaged in a ten-year project to investigate how businesses can best minimize their impact on the environment.
[61] He is working with a range of people and bodies, their aim being, as he says: ‘Not to dream about high tech solutions. But to find the next steps, the win–win opportunities that we can take together. To think about how we can design our supply chains for the future and to think about efficient consumer response for the next ten years.’[62]


Power of suppliers


The main development that is making industry wake up and take notice of sustainable processes, is the range of products that can be produced, with no increase in cost, and that can actually save you money whilst being better for the environment. The combination of product differentiation and same or less cost will give any firm in any industry competitive advantage. How can traditional paint companies expect to compete with suppliers of paint that has very low to zero volatile organic compounds (VOCs), that has amazing durability, and is cost-competitive with conventional products, such as Oikos in Europe and Rockcote in Australia. Or the Easiwall, a straw-based Australian wall panel that can save AU$15/m2 on interior wall construction, is quick to erect, and replaces timber studs and plasterboard together. Or the Interface graphlarbacked (PVC-free) modular carpet system that is now available in Australia under a lease or rental scheme. Interface use a proprietary low-VOC glue and, under the lease scheme, will replace any worn tiles over the life of the contract, ensuring a floor that looks 100 per cent over its entire life. Indeed new products are emerging almost every day. An Australian company has just begun producing a 1.5W light emitting diode exit light with a battery backup. A super-efficient light, it has significant environmental benefits over conventional exit lights, including dramatically reduced power consumption, but at no increase in costs.

 

 

 

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References

 

54. Feldman, S., Soyka, P. and Ameer, P. (1997) 'Does Improving a Firm's Environmental Management System and Environmental Performance Result in a Higher Stock Price?', ICF Kaiser International, The Journal of Investing, Winter, pp87-97. (Back)

 

55. Drozdiak, W. (2000) 'Firms Become "Green" Advocates Global Warming Talks Near End', Washington Post. (Back)

 

56. Lovins, L. H. and Link, W. (2002) Insurmountable Opportunities?: Steps and Barriers to Implementing Sustainable Development, Comments to the UN Regional Roundtable for Europe and North America, Vail, Colorado. (Back)

 

57. Ibid. (Back)

 

58. NZBCSD ( New Zealand Business Council for Sustainable Development) (2002) Industry Guide to Zero Waste, NZBCSD, August. (Back)

 

59. Dumaresq, D. and Greene, R. (2001) Soil Structure, Fungi, Fauna & Phosphorus in Sustainable Cropping Systems, Rural Industries Research and Development Corporation (RIRDC). (Back)

 

60. Womack, J. and Jones, D. (1996) Lean Thinking: Banish Waste and Create Wealth in Your Corporation, Touchstone & Design, New York. (Back)

 

61. Jones, D. (2003) 'Supply Chains of the Future', presentation to the Efficient Consumer Response (ECR) Conference, Berlin, Germany. (Back)

 

62. Ibid. (Back)